You can’t go wrong gifting a jar of this beautiful jam to a friend or to yourself, as it doesn’t seem to last very long in anyone’s kitchen. A classic jam recipe with a refreshing twist of cool kiwi and refreshing ginger, it stays true to the natural flavors, without being too sweet. Add this jam as a topping to vanilla ice cream, a base in your salad vinaigrette, or as a syrup to your breakfast dish; no matter how it finds its way onto your plate, you won’t be disappointed with all the delicious outcomes.